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Food Technology

Course Ebooks

Food Industry Quality Control Systems by Mark Clute
ISBN: 9780849380297
Publication Date: 2008-10-22
Food Regulation by Neal D. Fortin
ISBN: 9781118964477
Publication Date: 2016-11-30
Fundamentals of Preventive Maintenance by John M. Gross
ISBN: 9780814407363
Publication Date: 2002-08-09

Course Related Print Books

Basic Technical Mathematics with Calculus
ISBN: 9780132762830
Publication Date: 2014
Electrical Motor Controls for Integrated Systems by Gary Rockis; Glen A. Mazur
ISBN: 9780826912268
Publication Date: 2014-01-01
EU Food Law Handbook
ISBN: 9789086862467
Publication Date: 2014-09-01
Fundamentals of packaging technology
ISBN: 9780615709345
Publication Date: 2014
Fundamentals of Packing Dynamics by Richard K. Brandenburg; Julian J. L. Lee
ISBN: 9780970731302
Publication Date: 2001-01-01
Physics: An algebra based approach
ISBN: 9780176531867
Publication Date: 2016
Protective Packaging for Distribution by Daniel Goodwin; Dennis Young
ISBN: 9781605950013
Publication Date: 2010-08-01
Strategies for Technical Communication in the Workplace by Laura J. Gurak; John M. Lannon
ISBN: 9780205245529
Publication Date: 2012-01-03

eBooks of Interest

Frozen Food Technology by Patrícia Alexandra Batista
ISBN: 9781773614571
Publication Date: 2019-01-30
Food and Drink - Good Manufacturing Practice by Louise Manning; Institute of Food Science and Technology Staff
ISBN: 9781119388449
Publication Date: 2018-10-22
Food Process Engineering and Technology by Zeki Berk
ISBN: 9780128120187
Publication Date: 2018-02-16
Food Processing by Stephanie Jung (Editor); Buddhi Lamsal (Editor); Stephanie Clark (Editor)
ISBN: 9781118846292
Publication Date: 2014-03-27
Food Safety by Umile Gianfranco Spizzirri (Editor); Giuseppe Cirillo (Editor)
ISBN: 9781119160564
Publication Date: 2016-11-29
Novel Food Processing Technologies by Vikas Nanda (Editor); Savita Sharma (Editor)
ISBN: 9385516043
Publication Date: 2021