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Dietary Considerations: Featured Titles
Nutrition
Special Diets
Vegetarian & Vegan
Gluten Free
Diabetes
Nutrition
by
National Restaurant Association
ISBN: 9780132181631
Culinary Nutrition
by
Jacqueline B. Marcus
ISBN: 9780123918826
National Geographic Foods for Health
by
Barton Seaver; P. Newby
ISBN: 9781426212758
Nutrition for Foodservice and Culinary Professionals
by
Karen E. Drummond; Lisa M. Brefere
ISBN: 9781119148494
Techniques of Healthy Cooking
by
The Culinary Institute of America (CIA)
ISBN: 9780470635438
Explore more titles on Special Diets
Below is just a snapshot of the many resources the Library has in its collection on specialized diets like Keto, Kosher, Low sugar, Low carb, etc. Explore more by clicking the link above.
The Gale Encyclopedia of Diets
by
Gale Cengage
ISBN: 0805798927
Food Allergies
by
Scott H. Sicherer; Maria Laura Acebal (Foreword by); Hugh A. Sampson (Introduction by)
ISBN: 9781421408446
Foods for Special Dietary Regimens
by
Elevina E. Pérez (Editor)
ISBN: 9789814998086
Serving People with Food Allergies
by
Joel J. Schaefer
ISBN: 1439828040
Baking for Special Diets
by
Richard J. Coppedge; The Culinary Institute of America (CIA)
ISBN: 9780470587836
Explore more titles on Vegetarian and Vegan diets
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Madhur Jaffrey's World Vegetarian
by
Madhur Jaffrey
ISBN: 9780609809235
The Greek Vegetarian Cookbook
by
Heather Thomas
ISBN: 9780714879130
Vegan Vegetarian Omnivore
by
Anna Thomas
ISBN: 9780393083019
Vegan
by
Jean-Christian Jury
ISBN: 9780714873916
Professional Vegetarian Cooking
by
Kenneth A. Bergeron
ISBN: 0471292354
Explore more titles on Gluten Free diets
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the links above.
Live the Smart Way: Gluten Free Cookbook
by
Kathy Smart
ISBN: 1280580682
Flavor Flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
by
Alice Medrich; Leigh Beisch (Photographer); Maya Klein (As told to)
ISBN: 9781579655136
Good Without Gluten
by
Frédérique Jules; Jennifer Lepoutre; Mitsuru Yanase
ISBN: 1743363125
Gluten-Free Cereal Products and Beverages
by
Elke Arendt (Editor); Fabio Dal Bello (Editor)
ISBN: 1281279404
Gluten-Free, Sugar-free Cooking
by
Susan O'Brien
ISBN: 1569242933
Explore more title on Diabetes
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the links above.
The Mayo Clinic Diabetes Diet
by
Donald D. Hensrud
ISBN: 0795351992
Cookbook for Diebetics-By a Dietician and Chef
by
Magdalin Cheong
ISBN: 9814484962
The Diabetes Cooking for Everyone
by
Carol Gelles
ISBN: 0786721855
Fast and Simple Diabetes Menus
by
Louis Wedman-St
ISBN: 1280244801
Delicious Desserts When You Have Diabetes
by
Sandy Kapoor
ISBN: 1280344237
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