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Culinary Arts
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Culinary Arts
Cuisine & Culture
Food & Beverage
Dietary Considerations
Cuisine & Culture
Culinary Management & Operations
Culinary Magazines
Recipe & Article Databases
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Cuisine & Culture: Featured Titles
Indigenous Cuisine
Canadian Dishes
International Fare
Cultural History
Explore more titles on Indigenous Cuisine
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Where People Feast
by
Annie Watts; Dolly Watts
ISBN: 9781551522210
Tawâw
by
Shane M. Chartrand; Jennifer Cockrall-King (As told to)
ISBN: 9781487005122
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
by
Devon Abbott Mihesuah
ISBN: 1280423935
First Nations Recipes
by
Gregory Lepine
ISBN: 9781927126936
The Sioux Chef's Indigenous Kitchen
by
Sean Sherman; Beth Dooley (Contribution by)
ISBN: 9780816699797
Explore more titles on Canadian Dishes
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Feast
by
Lindsay Anderson; Dana VanVeller
ISBN: 9780147529718
The Flavours of Canada
by
Anita Stewart; Robert Wigington (Photographer)
ISBN: 9781551921822
Speaking in Cod Tongues
by
Lenore Newman
ISBN: 9780889774599
Langdon Hall
by
Jason Bangerter; Chris Johns
ISBN: 9780735237223
Pantry and Palate
by
Simon Thibault
ISBN: 9781771084901
Explore more titles on International Fare
Explore more titles by searching the Library using keywords like "cookbook" or "recipes" and the name of your desired Country/Culture E.g. Mediterranean Recipes
Mastering the Art of French Cooking
by
Julia Child
ISBN: 9780394721781
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by
Niloufer Ichaporia King
ISBN: 1282359169
Mexico: The Beautiful Cookbook: authentic recipes from the regions of Mexico
by
Susanna Palazuelos
ISBN: 9780002159494
Japanese Soul Cooking
by
Tadashi Ono; Harris Salat
ISBN: 9781607743521
Classic Indian Vegetarian and Grain Cooking
by
Julie Sahni
ISBN: 9780688049959
Explore more titles on the Cultural History of Food
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Gifts of the Gods: A History of Food in Greece
by
Andrew Dalby; Rachel Dalby
ISBN: 1780238541
Pomodoro! A History of the Tomato in Italy
by
David Gentilcore
ISBN: 0231525508
Chopsticks: A Cultural and Culinary History
by
Q. Edward Wang
ISBN: 9781107023963
Stirring the Pot: A History of African Cuisine
by
James C. McCann
ISBN: 9780896802728
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
by
Jon Krampner
ISBN: 0231530935
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