Cuisine & Culture: Featured Titles
- Explore more titles on Indigenous CuisineBelow is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Where People Feast by ISBN: 9781551522210
Tawâw by ISBN: 9781487005122
First Nations Recipes by ISBN: 9781927126936
The Sioux Chef's Indigenous Kitchen by ISBN: 9780816699797
- Explore more titles on Canadian DishesBelow is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Feast by ISBN: 9780147529718
The Flavours of Canada by ISBN: 9781551921822
Speaking in Cod Tongues by ISBN: 9780889774599
Langdon Hall by ISBN: 9780735237223
Pantry and Palate by ISBN: 9781771084901
- Explore more titles on International FareExplore more titles by searching the Library using keywords like "cookbook" or "recipes" and the name of your desired Country/Culture E.g. Mediterranean Recipes
Mastering the Art of French Cooking by ISBN: 9780394721781
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by ISBN: 1282359169
Mexico: The Beautiful Cookbook: authentic recipes from the regions of Mexico by ISBN: 9780002159494
Japanese Soul Cooking by ISBN: 9781607743521
Classic Indian Vegetarian and Grain Cooking by ISBN: 9780688049959
- Explore more titles on the Cultural History of FoodBelow is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Gifts of the Gods: A History of Food in Greece by ISBN: 1780238541
Pomodoro! A History of the Tomato in Italy by ISBN: 0231525508
Chopsticks: A Cultural and Culinary History by ISBN: 9781107023963
Stirring the Pot: A History of African Cuisine by ISBN: 9780896802728
