Culinary Management & Operations: Featured Titles
- Explore more titles on Restaurant ManagementBelow is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
The Secrets to Restaurant Management and Staff Training by ISBN: 1620234122
Routledge Companion to International Hospitality Management by ISBN: 1138386375
Restaurant Financial Management by ISBN: 1351376675
The Next Frontier of Restaurant Management by ISBN: 1501736515
Successful Restaurant Management : from Vision to Execution by ISBN: 1401819850
- Explore more titles on Food & Beverage ManagementBelow is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Food and Beverage Management by ISBN: 1283274981
Foundations of Menu Planning by ISBN: 9780134484471
The Book of Yields by ISBN: 9780470197493
Food and Beverage Cost Control by ISBN: 1280854987
Our Changing Menu : Climate Change and the Foods We Love and Need by ISBN: 1501754645
Creating Special Events by ISBN: 1571677305
Reinventing Virtual Events by ISBN: 9781394159253
On-Premise Catering: hotels, convention centers, arenas, clubs, and more by ISBN: 9780470551752Publication Date: 2011-08-02
Professional Event Coordination by ISBN: 1118110706
Event Planning by ISBN: 9780470156186
