Skip to Main Content
conestogac.on.ca
Toggle Navigation
Find Resources By Type
Find Resources By Subject
Get Help
Our Services
For Faculty
About Us
Search this Guide
Search
Culinary Arts
Library & Learning Services Home
Library & Learning Services
Culinary Arts
Food & Beverage
Food & Beverage
Dietary Considerations
Cuisine & Culture
Culinary Management & Operations
Culinary Magazines
Recipe & Article Databases
Book a Research Help Appointment
Food & Beverage Items: Featured Titles
Meat
Dairy
Vegetables
Baking
Dessert
Alcohol
Global History
Explore more titles on Meat
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
by
Adam Danforth
ISBN: 9781612121888
Handbook of Meat and Meat Processing
by
Y. H. Hui (Editor)
ISBN: 1439836833
Gracey's Meat Hygiene
by
David S. Collins (Editor); Robert J. Huey (Editor)
ISBN: 9781118650028
Mastering the art of poultry, meat & game : classic to contemporary
by
Manning, Anneka
ISBN: 1742663869
Charcuterie
by
Michael Ruhlman; Brian Polcyn; Thomas Keller (Foreword by)
ISBN: 9780393240054
Explore more titles on Dairy
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
The Oxford Companion to Cheese
by
Catherine Donnelly (Editor-In-Chief); Mateo Kehler (Foreword by)
ISBN: 0199330883
Cheese
by
Richard D. Foster (Editor)
ISBN: 1612098282
American Farmstead Cheese
by
Paul Kindstedt; Vermont Cheese Council
ISBN: 9781931498777
Spoiled : the myth of milk as a superfood
by
Mendelson, Anne
ISBN: 9780231547703
Milk!
by
Mark Kurlansky
ISBN: 9781632863829
Explore more titles on Vegetables
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
V Is for Vegetables
by
Michael Anthony; Dorothy Kalins (As told to)
ISBN: 9780316373357
The Vegetable Butcher
by
Cara Mangini
ISBN: 9780761180524
Eating by Color
by
Georgeanne Brennan; Dana Jacobi; Annabel Langbein; Williams-Sonoma Staff
ISBN: 9780848731908
Plenty
by
Yotam Ottolenghi
ISBN: 9781452101248
Six Seasons
by
Joshua McFadden; Martha Holmberg (As told to)
ISBN: 9781579656317
Publication Date: 2017-05-02
Explore more titles on Baking & Pastry
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Modernist Bread
by
Nathan Myhrvold; Francisco Migoya
ISBN: 9780982761052
On Baking
by
Sarah Labensky; Priscilla Martel; Eddy Van Damme
ISBN: 9780133886757
Baking and Pastry
by
The Culinary Institute of America (CIA)
ISBN: 0470928654
The Art of French Pastry
by
Jacquy Pfeiffer; Martha Rose Shulman
ISBN: 9780307959355
Bake from Scratch
by
Brian Hart Hoffman (Editor)
ISBN: 9781940772363
Explore more titles on Dessert
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
The Art of the Chocolatier
by
Ewald Notter; Joe Brooks (Filmed by); Lucy Schaeffer (Filmed by)
ISBN: 9780470398845
The Elements of Dessert
by
Francisco J. Migoya; The Culinary Institute of America (CIA)
ISBN: 9780470891988
Frozen Desserts
by
The Culinary Institute of America (CIA); Francisco J. Migoya
ISBN: 9780470118665
I'm Just Here for Dessert : Macarons, Mini Cakes, Ice Creams, Waffles and More.
by
Khoo, Caroline
ISBN: 9781925576887
Chocolates and confections : formula, theory, and technique for the artisan confectioner
by
Greweling, Peter
ISBN: 1118764870
Explore more titles on Alcohol
Below is just a snapshot of the many resources the Library has in its collection. Explore more by clicking the link above.
Meehan's Bartender Manual
by
Jim Meehan
ISBN: 1607748622
Wine: a Tasting Course
by
Marnie Old
ISBN: 9781465405883
Publication Date: 2013-12-23
The Ontario Craft Beer Guide
by
Robin LeBlanc; Jordan St. John
ISBN: 1459735668
Cocktail Culture
by
Shawn Soole; Nate Caudle
ISBN: 1927129966
Moonshine
by
Jaime Joyce
ISBN: 1306828651
Explore more titles in the Global History series
Below is just a snapshot of the many resources the Library has in its collection that look at the history of food and beverage items. Explore more by clicking the link above.
Fats: A Global History
by
Michelle Phillipov
ISBN: 1780235755
Pineapple: A Global History
by
Kaori O'Connor
ISBN: 1780231792
Milk: A Global History
by
Hannah Velten
ISBN: 1861896565
Gin: A Global History
by
Lesley Jacobs Solmonson
ISBN: 9781861899248
Mushroom: A Global History
by
Cynthia D. Bertelsen
ISBN: 1780232195
Next:
Dietary Considerations >>